Overview
New Hope Network’s Standards and Guidelines were created to help define and safeguard the natural & organic products industry. They are meant to enhance public health & safety, support industry self-regulation, and foster responsible growth in our industry. We take a “big tent” approach that elevates our “north stars” (the importance of organic, sustainability, and caring for people and planet) in a way that inspires and leads all to follow in these directions.
Our Standards began – and still are – primarily focused on product marketing and label claims. We expect every product promoted through New Hope Network to meet our claims and ingredient Standards; and we also hold our exhibitors and advertisers to a set of standards around safety, transparency, and ethical practices to further support our mission.
Our Ingredient Standards are requirements, while our Ingredient Guidelines are strong suggestions reflecting our belief about the current and potential future expectations of customers and consumers. We constantly monitor trends and engage subject matter experts to evolve our Ingredient Guidelines as the marketplace evolves.
Exhibitor Standards
All exhibitors must adhere to a set of standards around the following key areas:
- All FDA and USDA regulations and requirements where applicable
- Products claims (e.g. health benefits, nutrient claims, certified gluten-free, etc.)
- Organic certification/Other third party certification
- Product safety (allergen warnings, other warnings, etc.)
- Active ingredient disclosures and potency claims
- Labeling and literature
- Food preparation and sampling
Summary of Ingredient Standards & Guidelines
All products (food and supplements) must adhere to the following product Standards as a condition of the exhibitor contract:
- No artificial sweeteners
- No artificial colors
- No artificial flavors
- No high-fructose corn syrup
- No MSG
- No trans fat/partially hydrogenated oils
- No synthetic cannabinoids
- No tricolsan (cosmetics)
In addition, we highly recommend the following Guidelines:
- No artificial preservatives
- No artificial gums, thickeners, and emulsifiers
- No artificial bread ingredients and dough conditioners
Summary of Advertiser Standards
- Product claims (accuracy of claims, substantiation)
- Product ingredients (accuracy and transparency in ingredient listings, potency statements)
- Product safety
- Advertising methods & techniques (survey citations, quotes, disclaimers, guarantees, etc.)